Corn Chowder

2 slices bacon
1 small onion, diced
2 medium potatoes, nuked and diced
1 can cream-style corn (about 16 oz)
1 1/2 cup milk
2 Tbsp margarine
1 1/4 tsp. salt
1/2 tsp sugar
1/8 tsp pepper (i use a lot more)

Satue bacon and onion. Then add 3/4 cup water. Boil gently for a few minutes. Add corn, milk, butter, potatoes, and spices. Simmer, uncovered for 5 min, or until hot.