Garlic Honey Glazed Carrots

 16 oz. pkg baby carrots
 2 Tbsp melter butter
 2 cloves garlic
 pinch of salt
 ground black pepper
 1 1/2 Tbsp honey
 1 Tbsp balsamic vinegar

 Preheat over to 400 degrees. Combine the carrots with other ingredients. Stir to combine well. Roast the carrots until tender-crisp (about 30 minutes). Stir half way through cooking time.