Michelle's Green Chili Chicken

Thank you to cousin Michelle for this yummy recipe!

8 chicken tenderloins (defrosted)
8 oz softened cream cheese
4oz can green chilies
1/2 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
1/4 tsp pepper
1 cup grated cheddar cheese

Place chicken in baking dish (single layer).  Mix other ingredients except cheddar cheese together and spread evenly over chicken.  Spread cheddar over top and bake at 375 degrees for 35-45 min.

Can serve over rice, noodles, or in a tortilla.  We eat it with cauliflower rice if we are low-carbing.