Easy, quick, cheap. Serve with some frozen egg rolls or potstickers. Serves 2-3.
4 cups chicken broth
1/2 cup cold water
1/4 cup cornstarch
2 eggs, beaten
1 green onion, sliced thinly
Bring broth to a boil. Stir cornstarch into cold water, and add to broth. Stir constantly until well mixed. Keep stirring occasionally. Add green onion. Remove boiling broth from heat. Stir beaten egg into broth. Stir twice, let sit 5 minutes. Add salt and pepper as desired.
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