Sweet Pork Tacos with Cilantro Lime Slaw

Slaw:
1/2 head of shredded cabbage
1/2 cup mayo
1/2 cup chopped cilantro
1/2 tsp minced garlic
1//4 tsp cayenne pepper
1/4 tsp salt
1 Tbsp lime juice
1/4 tsp cumin
Combine all sauce (not cabbage) together. Less than 30 min before serving, mix desired amount of sauce mix with cabbage.

Pork:
3 lb. pork butt/shoulder
10oz. spicy red enchilada sauce
10oz. Dr Pepper
1/2 tsp. cumin
1 tsp chili powder
1/2 tsp salt
1/2 tsp garlic powder
3/4 cup brown sugar
1/4 chopped onion
1/8 cup fresh cilantro, chopped
Combine all ingredients into crockpot. Cook on low overnight or until meat is tender. Shred meat.

Serve on warmed corn tortillas, topped with slaw.