Absolutely delicious!
1 loaf French bread
1 cup light brown sugar, firmly packed
1/3 cup butter, melted
2 Tbsp maple pancake syrup
3/4 cup chopped pecans
4 large eggs, lightly beaten
1 cup milk
2 Tbdsp sugar
1 tsp. cinnamon
1/2 tsp vanilla
Cut ten 1-inch slices of french bread.
Stir together brown sugar, butter, and syrup; pour into a lightly grass 9x13 pan. Sprinkle with pecans.
Whisk together eggs, milk, sugar, cinnamon, and vanilla. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.
Heat oven to 350. Bake uncovered for 35-40 min. Serve immediately with extra syrup, whipped cream, etc.
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