1 large can sweet potatoes (29 oz)
3/4 stick butter, melted
1 cup sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs, beaten
TOPPING
3/4 cup crushed cornflakes
1/2 cup chopped nuts
1/2 cup brown sugar
3/4 stick melted butter
Heat oven to 400. Warm potatoes in liquid from can and mash til smooth. Add butter, sugar, cinnamon, nutmeg, eggs and mix well. Place in 2 qt. casserole. Bake 20 min. Mix topping ingredients and spread on top and continue baking 10 more minutes. Serves 6-8.
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1 comment:
I left off the topping and just added some coarsley chopped pecans and it was delicious. - Kelli
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