2 slices of your favorite bread
1 slice american cheese
1 slice provolone cheese
mayo (no substitute)
parmesan cheese
Preheat skillet. Spread one side of each slice of bread liberally with mayo, and sprinkle parmesan on mayo. Press lightly to help parmesan stick to mayo. This is the OUTSIDE of your grilled cheese.
Place one slice of bread, parmesan side down, into skillet. Add american and provolone slices, and top with remaining parmesan bread (parmesan side facing out). Grill until nicely brown. Flip and brown the remaining side. Serve hot.
***Mayo will not brown as quickly as butter, so this will allow the cheese on the inside to get nicely gooey.
Easy Peasy Gourmet Tomato Soup
1 can tomato soup
1/2 soup-can of water
1/2 soup-can of heavy cream
dried basil
Mix soup and water in pan. Add cream, stirring well. Heat to serving tempurature, and sprinkle with dried basil.
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