Alfredo Sauce

2 cups (one pint) heavy cream
1 cube real butter
1 ½ - 2 cups Parmesan cheese

In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing. Serve over your favorite pasta. Better quality Parmesan makes a better tasting sauce.