This is a new favorite. From Carla Hall, on The Chew.
1Tbsp butter to grease the baking dish
1 10-oz bag bittersweet chocolate chips
1 14-oz can sweetened condensed milk
2 1/2 cups salted peanuts
2 cups mini marshmallows
Line a 9x9" baking dish with parchment paper, leaving a 2" overhang on each side of pan. Grease with the butter. In medium saucepan over medium-high heat, add the chocolate chips and sweetened condensed milk. Cook, stirring continually until chocolate is melted and moisture is combined. Remove from heat. Gently stir in the nuts and marshmallows. Spread into the prepared pan.
Allow to set at room temp or frig until firm, about 1 hour. Using parchment overhang, lift fudge out of pan and cut into 1" squares.
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