Sunday, December 3, 2017

Carnival Cruise Line's Chocolate Melting Cake

Did the "behind the scenes" tour of the ship and was gifted this recipe!

6 oz. dark chocolate
6 oz. butter
4 eggs
6 oz. sugar
2 oz. flour

Melt the chocolate and the butter.  Mix the eggs and sugar and whisk for a few minutes, add flour.  Add the egg mix to the melted chocolate and mix.  Pour the mix into a greased mold. Bake directly in the oven at 390 degrees for 14 minutes  (yes that is 3 9 0).  

Note: make sure that the eggs are at room temperature and chocolate is warm enough while making the mixture.  Serve warm with ice cream or fruit garnish.

Serves 4

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